Mughlai Dishes: These dishes introduced by the Mughals are mouth-watering | Telugu News


Mughlai Dishes: These dishes introduced by the Mughals are mouth-watering

Mughlai Dishes: Appetite is insatiable. Sleep does not get better. But some times you have to eat full stomach which means you have to have delicious food. Such a delicious food requires a lot of effort. Sometimes even if the taste is not right, the tongue cannot bear it. But if you hit the same tongue with the Mogalaya dishes, the saliva will boil like Nagarjunasagar. The Mughals, who ruled our country hundreds of years ago, created a new history in terms of food. That's why even today there is a big menu in the name of Mughals in big restaurants. So let's find out what are the trademark dishes of Mughals in this article.

Black nebula

Mughals eat this dish as breakfast in the morning. Tender mutton bone marrow is boiled with pieces of meat. After that add less chillies and small amount of spices and eat it in the morning. It is called Nalli Nihari. Mughals believe that chewing boiled bone marrow and eating it will bring tremendous energy.

Rogan Josh

It is said that this dish was first introduced by the Mughals to the people of Kashmir. On a wood stove.. in a copper pot.. large pieces of mutton are cooked with a mixture of spices, chillies, ginger, saffron and mace.. in little oil. The cooked meat is eaten in rotis.

Mutton Seekh Kebab

Originally, it was the Mughals who started the culture of kebab. Without the use of such oils, spices and chillies are added to the meat and roasted on red flames. Many people like to eat red burnt pieces of meat like this. Still in many parts of our country, pal hotels serve kebabs.

Galuti Kebab

Galuti means soft… At that time Lucknow region was ruled by old Mughals. For them, the meat is minced into small pieces and roasted on the fire. Currently Galouti Kebab is served in five star hotels under a special menu during food festivals.


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